This loaf is gluten free, dairy free, full of good fat with hints of spice that will leave you eating more than one slice at a time.

This chicken wing recipe will satisfy your pub night craving. It’s sweet and salty with a kick at the end.

Everything is better with butter and this recipe has a lot of it. This recipe is a crowd pleaser.

This recipe is a great way to use up your leftovers plus easy to throw together as a weeknight dinner option.

The plant-based taco recipe is easy to make and you’ll never miss the meat!

Potato and leek soup is one of my favourites. My version is loaded with veggies and gluten and dairy free.

Peanut butter cups are my happy place but the store-bought version leaves me with a tummy ache. I developed this recipe so I could eat a good handful and avoid the hurt.

This chicken stock is clean, versatile and so easy to throw together. You’ll never buy boxed stock again.

This spice blend is comfort in a cup. You won’t be disappointed.

This is a crowd pleaser when you have guests knock on your door unexpectedly. It’s almost embarassing how easy this is to make.

I love a recipe that involves two things: a sheet pan and the oven. Fresh and full of flavour, this will be your new go-to sauce.

Fresh and flavourful with a hint of spice. It’s a favourite of ours often enjoyed with a glass of wine under the summer sun.

This dish makes a great light dinner option or appetizer. Quick to whip up, you won’t miss the party and you’ll leave your guests fighting for an extra helping.